10 Seoul cafés you absolutely have to visit

Travel May 28, 2019

If you’re planning a trip to Seoul, making a food itinerary should be high on your list of priorities – delicious Korean food all day long sounds like a dream come true, and there really is so much variety in the Korean capital you’ll be spoilt for choice. Seoul is home to some of the most amazing cafés and restaurants, and it isn’t just traditional Korean food that’s on the menu. Seoul cafés play a huge part in the local foodie scene, with everyone from bloggers to travellers lining up to try out the latest new café craze.

It often seems like a new café pops up in Seoul on a weekly basis, attracting hordes of trendsetters with their Instagram at the ready – and each time, the new cafés get bolder, brighter, and bigger. To truly blend in with the locals, get your social media account on standby and start planning your café route. We’ve made a list of some of the most exciting, innovative and inspiring Seoul cafés that you should visit on your trip to Korea!

Café Bora

The word ‘bora’ means purple in Korean, and it’s easy to see why the café was named so as soon as you walk through the door. Café Bora has a wide range of purple desserts on offer, including purple lattes, purple ice cream, purple macaroons, and purple bingsu (a traditional Korean dessert made from shaved ice). What’s the secret behind the vibrant purple? Sweet potato! If you’ve never tried purple sweet potato, Café Bora is the perfect place to start – you’ll be an immediate convert!

Thanks Nature Café

Seoul is known for its cutesy themed animal cafés, but the city is home to far more than just your average cat and dog hangout. The Thanks Nature café in the hip Hongdae University area of Seoul is home to the city’s first (and only) sheep café. You can pet the sheep and feed them some straw in their pen outside, before heading in to cool down with a refreshing fruit-ade or to nibble on Korean ‘toast’, closer to the French variety than what you’d expect to pop out the toaster. Try the classic Korean combination of honey garlic butter – a flavour profile that’s swept the nation!

Banji Café (반지마을 banji ma-eul)

From DIY phone case cafés to slime-making cafés, Seoul really has it all if you’re looking to get crafty over your coffee. If sheep aren’t your calling, the Hongdae area has other offerings, including the Banji ring-making café – just perfect for a date! This café surged in popularity after appearing on a Korean dating show, We Got Married, but it’s not just for the lovers out there. The staff will guide you through making bracelets or necklaces too if that’s more up your street. While it might be a pricy café visit, it’s truly a unique experience. Bring a book and relax with a coffee while your from-scratch ring is being finished off.


If you’re looking for a Seoul café where flamboyance is king, look no further than Creamfields, in the Seodaemun district of the city. The selection of cupcakes on offer should be enough to convince anyone to pay a visit, but the true ‘icing on the cupcake’ is the café’s ‘Monster Latte’, a lavish beast decorated with thick whipped cream and miniature meringues. This beautiful drink is enough to brighten up anyone’s day!

‘Poop café’ 또옹카페 (ddong ka-pe)

As crude as it sounds, Seoul’s poop café is actually pretty cute. You might not have ever thought that the idea of sipping a latte from a miniature toilet would be appealing, but when in Seoul! The city is home to the world’s first poop museum – we’re definitely sensing a theme here! While the name might be a tad off-putting, the poop café actually has some tasty treats on offer, with scones and ddong-bang (poop bread) filled with chocolate or red bean to try out.

Banana Tree Café

Seoul’s foreigner-friendly district, Itaewon, is crammed with cafés and restaurants offering food from across the globe. First historically populated by Japanese colonialists, it was then home to American soldiers, meaning this area of the city has a distinct cosmopolitan vibe. While you’re there, pop in to the Banana Tree Café, where you can order cake rather interestingly served in a flower pot, or their stunning candy floss latte.


‘Zapangi’, inspired by the Korean word for vending machine, can be found in Mangwon-dong, a district where new up-and-coming restaurants are now surfacing everywhere. Your mission here is simple: a quick snap with the pink door shaped like a vending machine, and deciding between a unicorn-themed slushie, or a mermaid sweet potato cake. You won’t be able to put your camera down for a second!

View this post on Instagram

너네랑 매일 놀고시퓨💙

A post shared by 김소해 (@heehee_keekee) on

Very Vary Berry Buffet – Banyan Tree Hotel

While not strictly a café, if you’re in Seoul during strawberry season (around February to April), you should definitely check out one of the city hotel’s strawberry buffets. Korean strawberries are fat, juicy, and difficult to resist, especially when they come in so many forms! Cakes, meringues, pavlovas, chocolate-drizzled strawberries – you name it, a strawberry buffet will have it. Expect to pay between 45-65,000 won ($40-60) for the ‘berry’ unique experience.


Seoul’s first matcha café is a break away from the crowds, in a peaceful leafy area of the city – and it’s an absolute must for tea lovers. If you’re looking for some peace and quiet, Matchacha is a fantastic choice, where no music plays, and customers speak in soft, dulcet tones while sipping on an iced matcha, or their signature ‘Matcha Blanc’, mixed with milk and served with a delicious chamomile cream.

View this post on Instagram

일요일 오전 잘 보내고 계신가요☺️ 주말 티타임을 위해 집에서 간단히 맛차를 격불하는 팁을 알려드리려고 합니다.🍵 . . 보통 맛차는 밥그릇 처럼 생긴 다완이라는 잔에 격불하여 바로 마시는데, 이번에는 숙우에 격불하여 작은 찻잔 두잔에 나누어 마셨어요. 상황에 맞게 속이 깊은 다완, 숙우, 혹은 볼 종류의 도자기를 사용해 주시면 됩니다! . . 1. 먼저, 사용할 잔과 차선을 예열합니다. 건조한 상태의 차선은 부러질 수 있어요! 2. 잔에 차선으로 두스쿱, 2g 정도의 차를 넣어주어요. 좋은 맛차는 선명한 색감과 고운 입자, 격불했을때 부드러운 거품을 만들어줍니다. 3. 80도 정도의 따뜻한 물 70ml 정도를 부어줍니다. 물이 뜨거울수록 떫은 맛이 많이 나오기 때문에 끓인 물을 조금 식혀주세요. 🙂 4. 격불을 할때는 위에서 아래로 차선을 잡고 12시에서 6시 방향으로 “착착착” 소리가 나도록 쳐줍니다. 과정을 영상으로 확인해주세요! 5. 표면의 큰 거품들은 차선을 사용해 위아래로 달래주듯 깨주고 고요한 거품만 남겨줍니다. . . 맛차는 마음을 차분하게 하면서도 정신을 맑게 해주기 때문에 아침이나 점심 식사 후를 베스트 맛차 타임으로 추천드립니다🍵💪🏻 . . . . #맛차차#맛차#말차#녹차#그린티#티타임#티#차한잔#다도#서울숲#성수동#휴식#한칸다실#matcharitual#matchacha#matcha#teaceremony#greenenergy#peace#zen#seoul#seoulforest#moment#vibes#抹茶#té

A post shared by 맛차차 (@matchacha_seoul) on


Ice cream fans should definitely not miss out on Sobok, where the soft dessert swirls are made from a mixture of brown rice and a traditional rice syrup called jocheong – giving the ice cream a rich, warm depth to it rather than a straight sugar hit. Their beautiful ice cream comes in various flavours, and is served with squash jellies and injeolmi, soft squishy rice cakes coated in a delicious, almost ‘toasted’ flavour bean flour. Sobok has various branches around the city, and even across the country, meaning you have no excuse not to try this creamy treat!

Have we convinced you yet? Seoul cafés and restaurants are only one small part of the Korean experience! If you can’t wait to discover more, and learn how to read the menu while you’re there, we can help you plan your perfect trip to South Korea!

Live your Korean adventure


  • blog.onedaykorea.com/strawberry-buffet-seoul/
  • www.christinahello.com/korea-trip-january-26-2018-part-1-myeongdong-mangwon-market-zapangi/
  • lurvethelife.blogspot.com/2016/07/thanks-nature-cafe-hongdae-sheep-cafe.html
  • www.timeout.com/seoul/restaurants/cafe-bora
By Emily Lawrenson

What do you think?